Phish fans have a history of creativity that follows them wherever they go – at shows, on the road, in the lots, and in between shows. And somewhere in there, we all find the time to eat like champs and enjoy the gifts of the earth around us! With that in mind, a cookbook has been created to share the collective recipes that we have all made and shared in our travels following the greatest touring band.

PhanFood features appetizers, salads, soups, sandwiches, entrees, desserts, drinks (with and without alcohol) and a variety of other concoctions that Phish fans enjoy while they are in the lots, at the site, or just sitting at home waiting for the next tour to be announced.

Keeping in step with the Phish community’s efforts to give back to the areas from where they come, PhanFood is a wholly non-profit endeavor, with all net profits being donated to regional food banks in the cities where Phish plays each tour.

PhanFood is the brain child of Taraleigh Silberberg (The Healthy Hippie, Burlington, VT) and created with Pete Mason (Author of Phanart: The Art of the Phans of Phish, Albany, NY).   Their goal is to benefit the Phish community and to give back to the communities we visit as we follow Phish to the next great show!

Read a review from Erica Sherman of lotbites.com here

Pick one up here for only $20 and free shipping!